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Plant seed proteins : ウィキペディア英語版 | Plant seed proteins
Plant seed proteins are small hydrophilic proteins some of which are structurally related. These proteins contain from 83 to 153 amino acid residues and may play a role in equipping the seed for survival, maintaining a minimal level of hydration in the dry organism and preventing the denaturation of cytoplasmic components. They may also play a role during imbibition by controlling water uptake. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Plant seed proteins」の詳細全文を読む
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